Selmorio™
Flexible Ingredient Scraper
Sweep Cleaner.
Scoop Faster. Transfer Easier.
Chopped onions on one side of the cutting board, herbs on the other,
and tiny pieces everywhere in between?
The Flexible Ingredient Scraper is designed to make everyday
food preparation cleaner, faster and easier to manage by combining
a wide gathering surface, flexible contact edge, gently curved scoop
profile and elevated ergonomic grip.
Gather, lift and transfer chopped ingredients without repeatedly
using your hands to scoop small pieces from the cutting board.
Wide Gathering Surface
Flexible Contact Edge
Scoop-Shaped Surface
Elevated Grip
FROM CUTTING BOARD TO PAN
01
Gather
Bring scattered ingredients into one manageable area.
02
Scoop
Guide chopped food onto the gently recessed carry surface.
03
Transfer
Move ingredients directly into cookware, bowls or containers.
04
Clean
Sweep herbs, crumbs, flour and dry food debris from the prep surface.
SWEEP MORE IN ONE PASS
Spend less time chasing ingredients around the board.
The broad scraping surface helps gather chopped onions, carrots,
celery, herbs, garlic, nuts and other ingredients into a single,
manageable pile before transfer.
Width
Gather More
A wider working surface collects more chopped food in fewer passes.
Control
Scatter Less
Keep small chopped pieces together instead of chasing them across the board.
Efficiency
Move Faster
Transition more smoothly from chopping to cooking.
FLEXIBLE CONTACT EDGE
Stay closer to the cutting surface.
A slightly flexible lower edge follows the cutting board or countertop
more closely under light pressure, helping collect smaller food fragments
that a rigid scraper may leave behind.
Fine Herbs
Collect Small Pieces
Sweep chopped parsley, chives, garlic and other fine ingredients from the board.
Baking Prep
Gather Flour & Crumbs
Pull loose flour, crumbs and dry food debris back into one area.
Between Steps
Quick Surface Reset
Clear the board before moving from one ingredient or recipe stage to the next.
SCOOP-SHAPED CARRY SURFACE
A scraper that also helps carry what you gather.
The scraper is not completely flat. Its gently recessed center helps
keep chopped ingredients more contained while moving them from the
cutting board to cookware, bowls or storage containers.
Stage 01
Gather
Sweep ingredients toward the scraper.
Stage 02
Load
Guide chopped food onto the recessed center.
Stage 03
Lift
Keep the scraper reasonably level during movement.
Stage 04
Transfer
Tip ingredients directly into the next cooking or storage vessel.
ELEVATED ERGONOMIC GRIP
More finger clearance above the cutting board.
Instead of pinching a thin sheet of plastic or metal, the raised handle
gives your hand a more natural place to hold the tool while sweeping,
scooping and transferring food.
✓
Raised Hand Position
Helps create more clearance between your fingers and the cutting board.
✓
Broader Grip
Provides a more substantial holding area than a thin flat scraper.
✓
Better Transfer Control
Gives your hand a defined control point while moving loaded ingredients.
BOWL-FRIENDLY CURVED CORNER
Move beyond the cutting board.
One corner uses a smoother curved profile designed to follow the
inside edge of mixing bowls and food containers, adding another
useful direction to the scraper.
Dough
Flour
Chopped Ingredients
Batter Residue
Curved Containers
MORE THAN A VEGETABLE SCRAPER
Stay with the same tool from prep to cleanup.
The combination of wide scraping, flexible contact and scoop-style
transfer makes the tool useful across several everyday food-preparation tasks.
Gather Chopped Vegetables
Move onions, carrots, celery, garlic and other chopped produce.
Transfer Fruit & Nuts
Scoop diced fruit, nuts and similar loose ingredients into bowls or containers.
Manage Baking Prep
Gather flour, portion dough and clear dry baking residue.
Scrape Mixing Bowls
Use the rounded corner around suitable curved bowl surfaces.
Clear the Cutting Board
Sweep herbs, crumbs and dry prep debris before the next task.
FROM FIRST CHOP TO FINAL CLEANUP
One compact tool for more of the prep routine.
Gather ingredients, transfer them into cookware, work around mixing
bowls and clear the prep surface without constantly switching between
multiple small kitchen tools.
Prep
Gather
Bring chopped ingredients together after cutting.
Cook
Transfer
Move prepared ingredients directly into pots, pans and bowls.
Finish
Clean
Sweep crumbs, herbs and dry debris from the prep surface.
EASY EVERYDAY CLEANUP
Simple shape. Simple cleanup.
The streamlined profile minimizes unnecessary grooves and complicated
parts where food residue can collect. After use, rinse thoroughly and
wash with mild dish soap when needed.
Rinse
Remove Food Residue
Wash
Use Mild Dish Soap
Dry
Store Thoroughly Dry
AN EXTENSION OF YOUR HAND
One smoother motion from gathering to transfer.
The scraper is designed around one of the most repetitive parts of
meal preparation: moving what you have already chopped. The wide
surface, flexible edge, recessed scoop and raised handle work together
to make that movement feel more organized and controlled.
HOW TO USE
Six simple steps from prep to cleanup.
Keep the lower edge close to the work surface and avoid overloading
the scraper when moving loose or heavier ingredients.
Step 01
Prep Your Ingredients
Chop vegetables, herbs, fruit, nuts or other suitable ingredients
on your cutting board as usual.
Step 02
Gather
Hold the elevated grip and angle the scraper slightly so the
flexible edge stays close to the cutting surface. Push forward
to gather scattered ingredients.
Step 03
Scoop
Continue sliding forward and guide the ingredients onto the recessed
center. Avoid overloading the surface.
Step 04
Transfer
Lift the scraper and move the ingredients into your skillet,
pot, mixing bowl or storage container. Keep the tool reasonably
level during transfer.
Step 05
Clean the Prep Surface
Run the flexible edge across the board again to collect remaining
herbs, flour, crumbs or dry food debris.
Step 06
Wash & Store
Rinse after use, wash with mild dish soap when needed and dry
thoroughly before storage.
Use
& Care
Use & Care Note
Designed for gathering, scooping, transferring and light scraping
during everyday food preparation.
Do not use as a cutting tool. Avoid excessive force against sharp edges
or rough surfaces that may damage the flexible scraping edge. Keep away
from direct flames, hot burners and other high-heat surfaces unless the
product material is specifically rated for that temperature. Clean
thoroughly after contact with raw food ingredients.
Selmorio™ Kitchen Essentials
Gather More. Transfer Cleaner. Keep Prep Moving.
A wide gathering surface, flexible contact edge, curved carry profile
and elevated grip work together to turn one of the most repetitive
kitchen-prep motions into a simpler, cleaner routine.
Sweep Cleaner. Scoop Faster. Transfer Easier.
